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ASTM D3075

1994 Edition, January 1, 1994

Complete Document

Standard Test Method for Overrun of Food Aerosol Products



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W/D NO S/S
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Product Details:

  • Revision: 1994 Edition, January 1, 1994
  • Published Date: November 15, 1994
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: ASTM International (ASTM)
  • Page Count: 2
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:



1. Scope

1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.