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ASTM D3075 1994 Edition, January 1, 1994
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Standard Test Method for Overrun of Food Aerosol Products
Additional Comments: W/D NO S/S
Page Count:2
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1. Scope

1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.