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ASTM D3707 1989 Edition, October 27, 1989
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Standard Test Method for Storage Stability of Water-In-Oil Emulsions by the Oven Test Method
Includes all amendments and changes through Reapproval Notice , 2010
Additional Comments: W/D NO S/S
Page Count:3
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This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.