Hello. Sign In
Standards Store

ASTM D5555

1995 Edition, May 15, 1995

Complete Document

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Includes all amendments and changes through Reapproval Notice , 2017


View Abstract
Product Details
Document History

Detail Summary

Active, Most Current

EN
Format
Details
Price (USD)
PDF
Single User
$41.00
Print
In Stock
$41.00
PDF + Print
In Stock
$69.70 You save 15%
Add to Cart

Product Details:

  • Revision: 1995 Edition, May 15, 1995
  • Published Date: January 2017
  • Status: Active, Most Current
  • Document Language: English
  • Published By: ASTM International (ASTM)
  • Page Count: 2
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

This test method covers the determination of the free fatty acid content of fats and oils

The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee