Hello. Sign In
Standards Store

ASTM F1695

2003 Edition, September 10, 2003

Complete Document

Standard Test Method for Performance of Underfired Broilers

Includes all amendments and changes through Reapproval Notice , 2015

View Abstract
Product Details
Document History

Detail Summary

Active, Most Current

Price (USD)
Single User
In Stock
PDF + Print
In Stock
$88.40 You save 15%
Add to Cart

Product Details:

  • Revision: 2003 Edition, September 10, 2003
  • Published Date: January 2015
  • Status: Active, Most Current
  • Document Language: English
  • Published By: ASTM International (ASTM)
  • Page Count: 16
  • ANSI Approved: Yes
  • DoD Adopted: No

Description / Abstract:

 This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance. 

This test method is applicable to gas and electric underfired broilers. 

The underfired broiler can be evaluated with respect to the following (where applicable): 

Energy input rate (see 10.2), 

Temperature distribution across the broiling area (see 10.3), 

Preheat energy and time (see 10.4), 

Pilot energy rate, if applicable (see 10.5), 

Cooking energy rate (see 10.6), and 1.3.6 Cooking energy efficiency and production capacity (see 10.7). 

The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.