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ASTM F426

81st Edition, July 31, 1981

Complete Document

STANDARD PRACTICE FOR EVALUATING AND CLASSIFYING METHODS FOR THE ANALYSIS OF FAT IN MEAT AND MEAT PRODUCTS

Includes all amendments and changes through Reapproval Notice


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Product Details:

  • Revision: 81st Edition, July 31, 1981
  • Published Date: January 2000
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: ASTM International (ASTM)
  • Page Count: 3
  • ANSI Approved: No
  • DoD Adopted: No

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