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ASTM F760

1993 Edition, December 15, 1993

Complete Document

Standard Specification for Food Service Equipment Manuals

Includes all amendments and changes through Reapproval Notice , 2012


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Product Details:

  • Revision: 1993 Edition, December 15, 1993
  • Published Date: January 2012
  • Status: Active, Most Current
  • Document Language: English
  • Published By: ASTM International (ASTM)
  • Page Count: 3
  • ANSI Approved: Yes
  • DoD Adopted: No

Description / Abstract:

This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements.