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BS 1741-5.1 88th Edition, February 29, 1988
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Methods for Chemical Analysis of Liquid Milk and Cream - Part 5: Determination of the Nitrogen Content of Liquid Milk - Section 5.1: Reference Method
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Page Count:10
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To be read in conjunction with BS 1741-1