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BS 1741-6.1 90th Edition, September 28, 1990
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Methods for Chemical Analysis of Liquid Milk and Cream - Part 6: Determination of Casein Nitrogen Content of Liquid Milk - Section 6.1: Reference Method
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Page Count:8
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To be read in conjunction with BS 1741-1