BS 1741-7.1 89th Edition, July 31, 1989
Methods for Chemical Analysis of Liquid Milk and Cream - Part 7: Determination of Lactose Content - Section 7.1: Reference Method
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Published By:British Standards Institution (BSI)
Deproteinisation and removal of fat from the sample followed by polarimetric determination.