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BS 1741-10.2

89th Edition, February 28, 1989

Complete Document

Methods for Chemical analysis of liquid milk and cream - Part 10: Determination of titratable acidity - Section 10.2 Method for cream

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016


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Product Details:

  • Revision: 89th Edition, February 28, 1989
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

To be read in conjunction with Part 1