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BS 1741-6.1

90th Edition, September 28, 1990

Complete Document

Methods for Chemical Analysis of Liquid Milk and Cream - Part 6: Determination of Casein Nitrogen Content of Liquid Milk - Section 6.1: Reference Method

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016


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Product Details:

  • Revision: 90th Edition, September 28, 1990
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

To be read in conjunction with BS 1741-1