89th Edition, July 31, 1989
Methods for Chemical Analysis of Liquid Milk and Cream - Part 7: Determination of Lactose Content - Section 7.1: Reference Method
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Active, Most Current
Need it fast? Ask for rush delivery.
Most backordered items can be rushed in from the publisher in as little as 24 hours. Some rush fees may apply.
Contact your nearest IHS Markit Office to request rush delivery of any backordered item.
Description / Abstract:
Deproteinisation and removal of fat from the sample followed by polarimetric determination.