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BS 1741-7.2

89th Edition, July 31, 1989

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Methods for Chemical Analysis of Liquid Milk and Cream - Part 7: Determination of Lactose Content Section - 7.2: Routine Method

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016

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Product Details:

  • Revision: 89th Edition, July 31, 1989
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.