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BS 1742-3

90th Edition, June 29, 1990

Complete Document

Methods for Chemical Analysis of Condensed Milks - Part 3: Determination of Fat Content

Includes all amendments and changes through Reaffirmation Notice , October 15, 1995

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Superseded By: BS EN ISO 1737

Additional Comments:
W/D S/S BY BS EN ISO 1737 * SAME AS ISO 1737
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Description / Abstract:

To be read in conjunction with BS 1742-1