BS 1743-6.1 83rd Edition, April 29, 1983
Methods for Analysis of dried milk and dried milk products - Part 6: Assessment of the heat class of dried milk - Section 6.1 Heat number method (reference method) IMPORTANT
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Published By:British Standards Institution (BSI)
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.