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BS 1743-6.1 83rd Edition, April 29, 1983
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Methods for Analysis of dried milk and dried milk products - Part 6: Assessment of the heat class of dried milk - Section 6.1 Heat number method (reference method) IMPORTANT
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Page Count:14
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Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.