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BS 1743-6.1

83rd Edition, April 29, 1983

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Methods for Analysis of dried milk and dried milk products - Part 6: Assessment of the heat class of dried milk - Section 6.1 Heat number method (reference method) IMPORTANT

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016

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Product Details:

  • Revision: 83rd Edition, April 29, 1983
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 14
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.