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BS 3633-1

69th Edition, February 28, 1969

Complete Document

Specification for Cheese-Pressing Moulds Part 1: Rectangular Moulds

Includes all amendments and changes through Reaffirmation Notice , July 15, 1987


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Product Details:

  • Revision: 69th Edition, February 28, 1969
  • Published Date: July 15, 1987
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 12
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

General design requirements and dimensions of rectangular moulds for 20 lb, 40 lb and 60 lb cheeses, constructed from stainless steel, aluminium alloy and mild steel. Appendix gives test for distortion under pressure.