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BS 4167-10

70th Edition, March 25, 1970

Complete Document

Specification for Electrically-heated catering equipment - Part 10: Sterilizing sinks

Includes all amendments and changes through Reaffirmation Notice , September 15, 1982


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W/D NO S/S
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Product Details:

  • Revision: 70th Edition, March 25, 1970
  • Published Date: September 15, 1982
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 28
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.