Hello. Sign In
Standards Store




BS 4167-5

69th Edition, November 28, 1969

Complete Document

Specification for Electrically-heated catering equipment - Part 5: Steaming ovens

Includes all amendments and changes through Reaffirmation Notice , September 15, 1982


View Abstract
Product Details
Document History

Detail Summary

Not Active, See comments below

EN
Additional Comments:
W/D NO S/S
Format
Details
Price (USD)
Secure PDF
Single User
$223.00
Print
Backordered
$223.00
Add to Cart

Product Details:

  • Revision: 69th Edition, November 28, 1969
  • Published Date: September 15, 1982
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 28
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

General requirements for steaming ovens having safe working pressures of less than 3.5 kN/m2 for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.