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BS 4285-3.6

86th Edition, May 30, 1986

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Microbiological Examination for Dairy Purposes Part 3: Methods Part 3: Methods for Detection and/or Enumeration of Specific Groups of Microorganisms Section 3.6: Enumeration of Yeasts and Moulds

Includes all amendments and changes through Reaffirmation Notice , December 1, 2005

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Superseded By: BS ISO 6611

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W/D S/S BY BS ISO 6611
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