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BS 4289-5

89th Edition, February 28, 1989

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Methods for the analysis of Oilseeds - Part 5: Determination of acidity of fat

Includes all amendments and changes through Reaffirmation Notice , July 1, 2014

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Product Details:

  • Revision: 89th Edition, February 28, 1989
  • Published Date: July 1, 2014
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Fat is extracted in accordance with BS 4289:Part 4, dissolved in hot ethanol and titrated with aqueous sodium or potassium hydroxide.