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BS 4317-28 93rd Edition, April 15, 1993
Complete Document
Methods of test for Cereals and pulses - Part 28: Determination of viscosity of flour using an amylograph
Includes all amendments and changes through Reapproval Notice , January 2008
Additional Comments: SAME AS ISO 7973
Page Count:14
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Applicable to wheat and rye flour and to wheat and rye grain.