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BS 4317-12

80th Edition, June 30, 1980

Complete Document

Methods of test for Cereals and pulses - Part 12: Determination of wet gluten in wheat flour

Includes all amendments and changes through Reaffirmation Notice , February 15, 1999


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Superseded By: BS EN ISO 21415-2

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W/D S/S BY BS EN ISO 21415-2 & BS EN ISO 21415-1
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Description / Abstract:

Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.