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BS 4317-14

80th Edition, June 30, 1980

Complete Document

Methods of Test for Cereals and Pulses Part 14: Determination of Alpha-Amylase Activity in Cereals and Cereal Products (Colorimetric Method) Obsolete: Method not Used and Out of Date

Includes all amendments and changes through Reaffirmation Notice , 1990


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Additional Comments:
SAME AS ISO 3983 * W/D NO S/S
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Product Details:

  • Revision: 80th Edition, June 30, 1980
  • Published Date: January 1990
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Estimation of alpha-amylase activity of cereals and cereal products but alpha-amylase activity of bacterial and fungal additives may also be determined.