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BS 4317-19

90th Edition, February 28, 1990

Complete Document

Methods of Test for Cereals and Pulses - Part 19: Determination of Protein Quality of Wheat by the Sodium Dodecyl Sulphate (SDS) Test

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016

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Product Details:

  • Revision: 90th Edition, February 28, 1990
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.