90th Edition, January 31, 1990
Methods of Test for Cereals and Pulses Part 24: Method of Checking the Calibration of Moisture Meters for Cereals
Includes all amendments and changes through Reaffirmation Notice , 1994
Superseded By: BS ISO 7700-1
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Description / Abstract:
Preparation of test samples of a range of cereals with different moisture contents and determination of moisture content by a meter and by a reference method.