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BS 4317-25

90th Edition, November 30, 1990

Complete Document

Methods of Test for Cereals and Pulses Part 25: Determination of Wet Gluten Content in Wheat Flour by Mechanical Means

Includes all amendments and changes through Reaffirmation Notice , 1995

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Superseded By: BS EN ISO 21415-2

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W/D S/S BY BS EN ISO 21415-2
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Description / Abstract:

Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.