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BS 4317-28

93rd Edition, April 15, 1993

Complete Document

Methods of test for Cereals and pulses - Part 28: Determination of viscosity of flour using an amylograph

Includes all amendments and changes through Reapproval Notice , January 2008


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Detail Summary

Historical

EN
Additional Comments:
SAME AS ISO 7973
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Product Details:

  • Revision: 93rd Edition, April 15, 1993
  • Published Date: January 2008
  • Status: Historical
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 14
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Applicable to wheat and rye flour and to wheat and rye grain.