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BS 4325-7

80th Edition, August 29, 1980

Complete Document

Analysis of Oilseed Residues Part 7: Determination of Cresol Red Index in Soya Bean Products

Includes all amendments and changes through Reaffirmation Notice , 1992


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Product Details:

  • Revision: 80th Edition, August 29, 1980
  • Published Date: January 1992
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Determination of cresol red index (a measure of heat denaturation of protein) by a change in absorption of dye when stirred with the sample.