BS 4401-13 79th Edition, October 31, 1979
Methods of Test for Meat and Meat Products Part 13: Determination of Gluconodelta Lactone Content (Reference Method)
Includes all amendments and changes through Reaffirmation Notice , 1990
Additional Comments: W/D NO S/S
Published By:British Standards Institution (BSI)
Reference method for determining the glucono-delta-lactone content by enzymic conversion and photometric measurement.