BS 4401-8 76th Edition, July 30, 1976
Methods of test Meat and meat products - Part 8: Determination of nitrite content
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Published By:British Standards Institution (BSI)
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.