Hello. Sign In
Standards Store
BS 4401-8 76th Edition, July 30, 1976
Complete Document
Active, Most Current
Methods of test Meat and meat products - Part 8: Determination of nitrite content
Includes all amendments and changes through Reaffirmation Notice , June 1, 2016
Page Count:10
Secure PDF  :
$120.00 USD
In Stock
Print  :
$120.00 USD
In Stock
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.