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BS 4401-12

79th Edition, February 28, 1979

Complete Document

Methods of Test for Meat and Meat Products Part 12: Determination of Starch Content of Meat Products (Reference Method)

Includes all amendments and changes through Reaffirmation Notice , June 15, 1993


Detail Summary

Active, Most Current

EN
Additional Comments:
SAME AS ISO 5554
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Product Details:

  • Revision: 79th Edition, February 28, 1979
  • Published Date: June 15, 1993
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 12
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.