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BS 4401-8

76th Edition, July 30, 1976

Complete Document

Methods of test Meat and meat products - Part 8: Determination of nitrite content

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016

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Product Details:

  • Revision: 76th Edition, July 30, 1976
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 10
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.