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BS 4540-1

81st Edition, January 30, 1981

Complete Document

Sampling of Spices and Condiments Part 1: Methods of Sampling

Includes all amendments and changes through Reaffirmation Notice , 1995


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Superseded By: BS EN ISO 948

EN
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W/D S/S BY BS EN ISO 948
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Description / Abstract:

Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.