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BS 4540-2

82nd Edition, July 30, 1982

Complete Document

Sampling of Spices and Condiments Part 2: Preparation of a Ground Sample for Analysis

Includes all amendments and changes through Reaffirmation Notice , September 15, 1996


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Superseded By: BS EN ISO 2825

EN
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W/D S/S BY BS EN ISO 2825
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Description / Abstract:

Gives details of the apparatus, procedure and sample container.