BS 4585-1 83rd Edition, July 29, 1983
Methods of Test for Spices and Condiments Part 1: Determination of Extraneous Matter
Includes all amendments and changes through Reaffirmation Notice , February 15, 1999
Additional Comments: W/D S/S BY BS EN ISO 927
Published By:British Standards Institution (BSI)
Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.