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BS 4585-1 83rd Edition, July 29, 1983
Complete Document
Superseded By: BS EN ISO 927
Methods of Test for Spices and Condiments Part 1: Determination of Extraneous Matter
Includes all amendments and changes through Reaffirmation Notice , February 15, 1999
Additional Comments: W/D S/S BY BS EN ISO 927
Page Count:8
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Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.