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BS 4585-1

83rd Edition, July 29, 1983

Complete Document

Methods of Test for Spices and Condiments Part 1: Determination of Extraneous Matter

Includes all amendments and changes through Reaffirmation Notice , February 15, 1999


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Superseded By: BS EN ISO 927

EN
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W/D S/S BY BS EN ISO 927
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Description / Abstract:

Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.