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BS 4585-1

83rd Edition, July 29, 1983

Complete Document

Methods of Test for Spices and Condiments Part 1: Determination of Extraneous Matter

Includes all amendments and changes through Reaffirmation Notice , February 15, 1999


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Detail Summary

Superseded By: BS EN ISO 927

EN
Additional Comments:
W/D S/S BY BS EN ISO 927
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Product Details:

  • Revision: 83rd Edition, July 29, 1983
  • Published Date: February 15, 1999
  • Status: Superseded By:
  • Superseded By: BS EN ISO 927
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.