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BS 4585-16

90th Edition, June 29, 1990

Complete Document

Methods of Test for Spices and Condiments Part 16: Determination of Total Natural Colouring Matter Content of Ground (Powdered) Paprika

Includes all amendments and changes through Reaffirmation Notice , 1995


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Superseded By: BS EN ISO 7541

EN
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W/D S/S BY BS EN ISO 7541
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Description / Abstract:

Spectrometric method.