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BS 4585-8

77th Edition, July 29, 1977

Complete Document

Methods of Test for Spices and Condiments Part 8: Determination of Degree of Fineness of Grinding; Hand Sieving Method (Reference Method)

Includes all amendments and changes through Reaffirmation Notice , 1998


Detail Summary

Active, Most Current

EN
Additional Comments:
SAME AS ISO 3588
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Product Details:

  • Revision: 77th Edition, July 29, 1977
  • Published Date: January 1998
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 10
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986