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BS 5305

84th Edition, September 28, 1984

Complete Document

Code of practice for Cleaning and disinfecting of plant and equipment used in the dairying industry

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016


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Product Details:

  • Revision: 84th Edition, September 28, 1984
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 62
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.