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BS 5314-12 1979 Edition, November 30, 1979
Complete Document
Superseded By: BS EN 203-1
Specification for Gas Heated Catering Equipment Part 12: Bains-Marie
Additional Comments: W/D S/S BY BS EN 203-1
Page Count:23
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Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.