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BS 5314-11

79th Edition, November 30, 1979

Complete Document

Specification for Gas Heated Catering Equipment Part 11: Hot Cupboards

Includes all amendments and changes through Amendment 2, May 31, 1989

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Superseded By: BS EN 203-1

Additional Comments:
W/D S/S BY BS EN 203-1
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Description / Abstract:

Requirements and test for hot cupboards with or without heated tops intended for the storage of hot food and for the warming of culinary equipment.