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BS 5314-12

1979 Edition, November 30, 1979

Complete Document

Specification for Gas Heated Catering Equipment Part 12: Bains-Marie



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Detail Summary

Superseded By: BS EN 203-1

EN
Additional Comments:
W/D S/S BY BS EN 203-1
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Product Details:

  • Revision: 1979 Edition, November 30, 1979
  • Published Date: November 30, 1979
  • Status: Superseded By:
  • Superseded By: BS EN 203-1
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 23
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.