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BS 5314-13

82nd Edition, October 29, 1982

Complete Document

Specification for Gas Heated Catering Equipment Part 13: Brat Pans

Includes all amendments and changes through Amendment 1, July 31, 1987


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Superseded By: BS EN 203-1

EN
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W/D S/S BY BS EN 203-1
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Description / Abstract:

Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.