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BS 5314-3

76th Edition, August 31, 1976

Complete Document

Specification for Gas Heated Catering Equipment Part 3: Grillers and Toasters

Includes all amendments and changes through Amendment 2, July 1987


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Superseded By: BS EN 203-1

EN
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W/D S/S BY BS EN 203-1
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Description / Abstract:

Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.