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BS 5314-4

76th Edition, October 29, 1976

Complete Document

Specification for Gas Heated Catering Equipment Part 4: Fryers

Includes all amendments and changes through Amendment 2, July 31, 1987


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Superseded By: BS EN 203-1

EN
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W/D S/S BY BS EN 203-1
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Description / Abstract:

Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.