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BS 5314-5

76th Edition, September 30, 1976

Complete Document

Specification for Gas Heated Catering Equipment Part 5: Steaming Ovens

Includes all amendments and changes through Amendment 2, July 31, 1987


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W/D S/S BY BS EN 203-1
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Product Details:

  • Revision: 76th Edition, September 30, 1976
  • Published Date: July 31, 1987
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 27
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.