Hello. Sign In
Standards Store

BS 5348-2

89th Edition, June 30, 1989

Complete Document

Methods for Sampling meat and meat products - Part 2: Preparation of test samples for microbiological examination

Includes all amendments and changes through Reaffirmation Notice , June 15, 1993

View Abstract
Product Details
Document History

Detail Summary

Superseded By: BS EN ISO 6887-2

Additional Comments:
W/D S/S BY BS EN ISO 6887-2
Price (USD)
Secure PDF
Single User
In Stock
Add to Cart

Product Details:

Description / Abstract:

There is no abstract currently available for this document