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BS 5348-2

89th Edition, June 30, 1989

Complete Document

Methods for Sampling meat and meat products - Part 2: Preparation of test samples for microbiological examination

Includes all amendments and changes through Reaffirmation Notice , June 15, 1993


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Superseded By: BS EN ISO 6887-2

EN
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W/D S/S BY BS EN ISO 6887-2
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