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BS 5752-14

1995 Edition, February 15, 1995

Complete Document

Methods of Test for Coffee and Coffee Products Part 14: Roasted Ground Coffee: Determination of Moisture Content (Loss in Mass at 103 Degrees C (Routine Method))



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Additional Comments:
SAME AS ISO 11294
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Product Details:

  • Revision: 1995 Edition, February 15, 1995
  • Published Date: February 15, 1995
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 10
  • ANSI Approved: No
  • DoD Adopted: No

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