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BS 5752-3

83rd Edition, October 31, 1983

Complete Document

Methods of test for Coffee and coffee products - Part 3: Coffee: determination of caffeine content (reference method)

Includes all amendments and changes through Reaffirmation Notice , November 1, 2009


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Product Details:

  • Revision: 83rd Edition, October 31, 1983
  • Published Date: November 1, 2009
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 12
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts.